Drip Colour

Create Easy Yet Elegant Drip Finishes on Your Cakes with This Brand-New DRIP ICING From BAKEHAVEN. It May Seem Easy to Create a Drip Effect but It's Much Harder Than It Looks, Especially When You Have to Melt the Chocolate, Whip Up the Ganache and Perfect the Consistency. Get This Wrong and It Could Be a Recipe for Disaster! With BAKEHAVEN ICING DRIP, No Longer Must You Suffer the Inconvenience of Messy Melted Chocolate or The Time-Consuming Task of Painting Over Ganache. These Drips Ensure a Quick, Easy and Flawless Drip Effect for Your Cake Tiers.

Shake well before use. Remove the cap and cut the nozzle tip to your desired size. Squeeze the bottle gently to apply the drip icing directly onto the edge of your chilled cake, allowing it to flow naturally down the sides. For a more controlled drip, adjust the pressure as needed. Let it set for a few minutes, and your elegant drip finish is ready to impress! Reseal the bottle after use to keep the icing fresh.